A few words from the CEO

It gives me pleasure to present our Members with the new Eden Fisho’s Newsletter.

I would like to thank the many members who have welcomed me to Eden and my new role as CEO. I am excited to be part of the Club and working with the
Board of Directors to make our Club an exciting place to be.

In this new look, new format newsletter we are announcing a series of revised and new Club activities designed specifically for the Eden members and the broader tourism market as part of the Club’s vision to once again demonstrate our commitment to being the vibrant centre of Eden’s recreation and past time activities whether they be social or sporting.

Part of the Board’s vision for the Club is to provide both locals and visiting tourists with a genuine and fun filled NSW Club experience, and equally ensure that many of these visitors return on a frequent basis when in the region, and indeed join this great Club.

There’s something for everyone with some great new events such as our monthly Electrical Landslide Raffle and new monthly Super Sunday designed for the entire family.

After 12 years of loyal service to the Eden Gardens Country Club we say farewell to David, Michael Vong and their extended family and welcome aboard Leroy and Susan as our new Caterers. David is retiring after a long career as one of the best regional Asian chefs and wish him and his family every success in their new found future.

We therefore are pleased to welcome Chilipadi a wonderful addition to our food service at the Country Club and promises an exciting array of Thai, Malaysian,and Asian cuisine.

We are also excited to announce some great Snug Cove Dining offers, in particular our new monthly Seafood Extravaganza Buffet which will surely be a big hit and the much requested Seniors Early Bird Specials specifically introduced to cater for our local members.

Our regular weekly club events are getting a much awaited new lease of life, with more prizes and more fun!

So we trust you enjoy the changes and I and my team look forward to seeing you at the Club.

Andrew Terry